Prepare yogurt cheese: Spoon 1 1/2 cups yogurt into a strainer or sieve lined with cheesecloth or coffee filter. Place a bowl under strainer to catch liquid (whey). Cover and refrigerate 12 hours. Discard liquid.
Preheat oven 350°F.
Prepare topping: In medium bowl, whisk together yogurt cheese, confectioner's sugar and 1 egg until well blended. Stir in chocolate chips. Set aside.
In large bowl, combine flour, granulated sugar, cocoa and coffee granules. In a separate medium bowl, combine remaining 3/4 cup yogurt, oil, remaining egg and vanilla. Mix well. Pour over dry ingredients and mix on low speed in electric mixer until just combined or ingredients are moistened.
Spray 12-cup muffin tin with non-stick cooking spray or line with foil muffin cups. Spoon batter evenly into muffin cups. Make a slight indentation in each. Spoon yogurt mixture over batter, dividing evenly (It makes a tad too much topping - I just divided it as well as I could and licked/pitched the rest :)).
Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool on rack for 5 minutes, then remove from tins to completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.61 Kcal (2255 kJ)
Calories from fat	174.56 Kcal
		% Daily Value*
Total Fat	19.4g	30%
Cholesterol	66.5mg	22%
Sodium	435.44mg	18%
Potassium	313.86mg	7%
Total Carbs	85.24g	28%
Sugars	49.1g	196%
Dietary Fiber	2.34g	9%
Protein	9.25g	18%
Vitamin C	0.9mg	2%
Iron	2.7mg	15%
Calcium	222.7mg	22%

Amount Per 100 g
Calories	251.52 Kcal (1053 kJ)
Calories from fat	81.51 Kcal
		% Daily Value*
Total Fat	9.06g	30%
Cholesterol	31.06mg	22%
Sodium	203.34mg	18%
Potassium	146.56mg	7%
Total Carbs	39.8g	28%
Sugars	22.93g	196%
Dietary Fiber	1.09g	9%
Protein	4.32g	18%
Vitamin C	0.4mg	2%
Iron	1.2mg	15%
Calcium	104mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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