Chocolate Cheesecake Recipe

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Chocolate Cheesecake
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Ingredients
8
Count
Nutrition
265
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. To prepare crust, in a medium bowl, mix together chocolate crumbs and melted butter until well blended.
  2. Press into 9 inch springform pan.
  3. Preheat oven to 300.
  4. To prepare filling, in a large bowl, beat together cream cheese, sugar, and eggs at medium speed until smooth and fluffy.
  5. Spoon HALF of mixture into crust.
  6. Stir chocolate into remaining half of cream cheese mixture unil well blended.
  7. Drizzle over batter in crust to make swirls.
  8. Bake cheesecake for 50 minutes.
  9. Transfer pan to wire rack.
  10. Cool completely.
  11. Transfer cheesecake to a serving plate, cover with plastic wrap, and chill for 2 hours.
  12. Uncover cheesecake; carefully remove the side of pan.
  13. To prepare frosting, in a small bowl, mix together chocolate and sour cream.
  14. Spread over cheesecake.
  15. Chill briefly until frosting is set.
  16. Serve and enjoy!
  17. Baking tips: Cheesecake can be made 2-3 days in advance and kept, covered with plastic wrap, in the refrigerator.
  18. Or, the cake can be frozen for up to 3 weeks.
  19. Defrost before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.9 Kcal (1109 kJ)
Calories from fat 144.09 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 101.37mg 34%
Sodium 62.03mg 3%
Potassium 129.59mg 3%
Total Carbs 29.93g 10%
Sugars 27.27g 109%
Dietary Fiber 1.13g 5%
Protein 4.33g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 335.37 Kcal (1404 kJ)
Calories from fat 182.42 Kcal
% Daily Value*
Total Fat 20.27g 25%
Cholesterol 128.34mg 34%
Sodium 78.54mg 3%
Potassium 164.06mg 3%
Total Carbs 37.89g 10%
Sugars 34.53g 109%
Dietary Fiber 1.44g 5%
Protein 5.48g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 50.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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