Directions:
- In a saucepot on medium-low heat, steep the milk with the nutmeg, cardamom, fennel seed, pumpkin pie spice, cinnamon, and black peppercorns until the milk is fragrant, about 20 minutes. Stir occasionally to break the milk film or skin on the top. Strain and discard the solids. Refrigerate until cold, about 30 minutes.
- In a blender add the ice cream, 1 cup strained milk and chocolate syrup. Blend until smooth. Divide mixture evenly among 4 glasses and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.55 Kcal (2456 kJ) | ||
| Calories from fat | 236.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 106.55mg | 36% | |
| Sodium | 254.62mg | 11% | |
| Potassium | 712.49mg | 15% | |
| Total Carbs | 75.74g | 25% | |
| Sugars | 65.19g | 261% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 463.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 154.7 Kcal (648 kJ) | ||
| Calories from fat | 62.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 40% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 36% | |
| Sodium | 67.15mg | 11% | |
| Potassium | 187.91mg | 15% | |
| Total Carbs | 19.98g | 25% | |
| Sugars | 17.19g | 261% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 3.58g | 27% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.1mg | 3% | |
| Calcium | 122.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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