Chocolate Chai Recipe

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Chocolate Chai
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Ingredients:

Directions:

  1. Combine tea, cardamom, cloves, cinnamon, allspice, cocoa powder, sugar and 1 1/2 cups of cold water in a saucepan.
  2. Bring to the boil over medium-high heat. Reduce heat to medium-low. Simmer, stirring, for 5 minutes or until aromatic.
  3. Add milk. Simmer, stirring occasionally, for 5 minutes or until hot. Strain into 2 heatproof glasses or cups. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1046.88 Kcal (4383 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 1.23mg 0%
Sodium 50.94mg 2%
Potassium 135.61mg 3%
Total Carbs 15.59g 5%
Sugars 14.37g 57%
Dietary Fiber 0.3g 1%
Protein 2.21g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 1246.06 Kcal (5217 kJ)
Calories from fat 2.57 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 1.46mg 0%
Sodium 60.63mg 2%
Potassium 161.41mg 3%
Total Carbs 18.56g 5%
Sugars 17.1g 57%
Dietary Fiber 0.36g 1%
Protein 2.63g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 100.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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