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Chocolate Carrot Cake With Cream Cheese Frosting Recipe

Chocolate Carrot Cake With Cream Cheese Frosting Recipe

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Chocolate Carrot Cake With Cream Cheese Frosting

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Melt chocolate in a double boiler then set aside to cool.
In bowl combine flour, cocoa powder, baking powder, baking soda, salt and cinnamon.
In a separate bowl beat eggs then add honey and beat until light.
Add butter to eggs and beat well then stir in vanilla and lemon zest.
Add cooled chocolate and mix well.
Stir in buttermilk then dry ingredients just until combined then stir in grated carrots.
Pour batter into two buttered and floured cake pans and bake for 40 minutes.
Let cool before taking out of pans then cool completely and frost.
To make frosting beat butter then add cream cheese and beat until creamy.
Add syrup and beat again then add cocoa, coffee and rum and beat until well combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.08 Kcal (2387 kJ)
Calories from fat	277.33 Kcal
		% Daily Value*
Total Fat	30.81g	47%
Cholesterol	112.07mg	37%
Sodium	482.61mg	20%
Potassium	438.65mg	9%
Total Carbs	71.67g	24%
Sugars	46.08g	184%
Dietary Fiber	3.79g	15%
Protein	9.6g	19%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	12%
Iron	77.4mg	430%
Calcium	162.9mg	16%

Amount Per 100 g
Calories	301.41 Kcal (1262 kJ)
Calories from fat	146.63 Kcal
		% Daily Value*
Total Fat	16.29g	47%
Cholesterol	59.25mg	37%
Sodium	255.16mg	20%
Potassium	231.92mg	9%
Total Carbs	37.89g	24%
Sugars	24.36g	184%
Dietary Fiber	2.01g	15%
Protein	5.08g	19%
Vitamin C	0.6mg	2%
Vitamin A	0.2mg	12%
Iron	40.9mg	430%
Calcium	86.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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