Chocolate Carmel Pecan Tart |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a recipe that takes a little time because you are making your caramel... the recipe and photo are from the Florida Food councils recipes..... to make this Gluten Free use a GF Pie crust Ingredients:
3/4 cup brown sugar |
1/2 cup butter |
1/2 cup honey |
2 tablespoons sugar |
1/2 cup heavy cream |
2 cups pecans, toasted and chopped |
1 cup dark chocolate chips |
1 pie crust, pre-baked in a pie pan or short tart pan |
Directions:
1. Combine the first 4 ingredients in a heavy-bottom sauce pot and heat mixture until it reaches 240 degrees F on a candy thermometer. Remove from heat and stir in heavy cream, toasted pecans, and chocolate chips.
2. Fill baked pie shell and bake for 25-30 minutes in a 350-degree F oven.
3. Let cool completely before slicing.
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