Chocolate Carmel Bars Recipe

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Ingredients:

Serving

2 cup all-purpose flour
2 cup quick cooking oats
1 1/2 cup brown sugar
1 tsp baking soda
1/2 tbsp salt
1 1/2 cup butter cold
14 oz caramel candy
1/3 cup milk
2 cup chocolate chips

Directions:

In a bowl, combine flour, oats, brown sugar, baking soda, and salt. Cut in butter until crumbly. Set half aside for topping.
Press remaining crumb mixture in a greased 16x10 pan. Bake at 350 Deg F. for 15 min. Meanwhile, melt caramel with milk in the microwave. Stir until smooth. Pour over warm crust. Sprinkle with the chocolate chips. Top with remaining crumb mixture.
Return to oven and bake for 12 -15 min longer, or until done. Cool on wire rack. Cut before refridgerating. Original Recipe makes 32 bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8833.12 Kcal (36983 kJ)
Calories from fat	3939.45 Kcal
		% Daily Value*
Total Fat	437.72g	673%
Cholesterol	761.48mg	254%
Sodium	7279mg	303%
Potassium	3076.19mg	65%
Total Carbs	1191.53g	397%
Sugars	586.1g	2344%
Dietary Fiber	16.86g	67%
Protein	88.38g	177%
Vitamin A	3.4mg	114%
Iron	19.9mg	111%
Calcium	1287.2mg	129%

Amount Per 100 g
Calories	375.39 Kcal (1572 kJ)
Calories from fat	167.42 Kcal
		% Daily Value*
Total Fat	18.6g	673%
Cholesterol	32.36mg	254%
Sodium	309.34mg	303%
Potassium	130.73mg	65%
Total Carbs	50.64g	397%
Sugars	24.91g	2344%
Dietary Fiber	0.72g	67%
Protein	3.76g	177%
Vitamin A	0.1mg	114%
Iron	0.8mg	111%
Calcium	54.7mg	129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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