Chocolate Caramel Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

Quick and easy. Serve over ice cream, pound cake, bread pudding or wherever your imagination takes you.

Ingredients:

2 cups chocolate chips

10 caramel candies

3/4 cup milk

2 tablespoons butter

Directions:

1. Combine all ingredients in a saucepan.
2. Cook over low heat until chocolate and caramels are melted and mixture is smooth.