Directions:
- Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla (mixture will appear curdled). Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; add to the creamed mixture alternately with sour cream, beating well after each addition. Stir in walnuts.
- Transfer to prepared pan. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Carefully remove waxed paper.
- For caramel frosting, in a small bowl, beat butter and sundae syrup until fluffy. Add confectionersâ sugar and vanilla; beat until smooth.
- For chocolate frosting, in a small bowl, beat butter and cocoa until fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth.
- Trim cake edges; cut widthwise into fourths. Place one layer on a serving plate; top with half of the chocolate frosting. Top with another cake layer and top with half of the caramel frosting. Repeat layers. Sprinkle with walnuts and toffee bits. Chill until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.23 Kcal (3459 kJ) | ||
| Calories from fat | 286.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 49% | |
|---|---|---|---|
| Cholesterol | 92.61mg | 31% | |
| Sodium | 356.19mg | 15% | |
| Potassium | 193.53mg | 4% | |
| Total Carbs | 126.36g | 42% | |
| Sugars | 67.42g | 270% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 322.98 Kcal (1352 kJ) | ||
| Calories from fat | 112.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 49% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 31% | |
| Sodium | 139.24mg | 15% | |
| Potassium | 75.65mg | 4% | |
| Total Carbs | 49.39g | 42% | |
| Sugars | 26.36g | 270% | |
| Dietary Fiber | 1.42g | 15% | |
| Protein | 3.66g | 19% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.5mg | 7% | |
| Calcium | 31.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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