Directions:
- Spread whole potato chips in single layers on parchment paper-lined wire racks. Combine caramels and cream in a heavy saucepan over low heat, stirring constantly, until smooth; remove from heat. Drizzle caramel over chips.
- Melt milk chocolate morsels and shortening in a small bowl in microwave at HIGH, 1 1/2 to 2 minutes, stirring after 1 minute; cool slightly. Drizzle chocolate over caramel on potato chips; sprinkle with pecans. Cool until chocolate and caramel harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2433.84 Kcal (10190 kJ) | ||
| Calories from fat | 2102.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.57g | 359% | |
|---|---|---|---|
| Cholesterol | 51.89mg | 17% | |
| Sodium | 358.74mg | 15% | |
| Potassium | 1102.27mg | 23% | |
| Total Carbs | 89.47g | 30% | |
| Sugars | 46.36g | 185% | |
| Dietary Fiber | 22.31g | 89% | |
| Protein | 27.89g | 56% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 7.1mg | 39% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 629.14 Kcal (2634 kJ) | ||
| Calories from fat | 543.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.38g | 359% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 17% | |
| Sodium | 92.73mg | 15% | |
| Potassium | 284.93mg | 23% | |
| Total Carbs | 23.13g | 30% | |
| Sugars | 11.98g | 185% | |
| Dietary Fiber | 5.77g | 89% | |
| Protein | 7.21g | 56% | |
| Vitamin C | 2.8mg | 18% | |
| Iron | 1.8mg | 39% | |
| Calcium | 66.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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