Chocolate-Caramel-Pecan Potato Chips |
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Prep Time: 34 Minutes Cook Time: 12 Minutes |
Ready In: 46 Minutes Servings: 1 |
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These chips are best served the day they're made. Use the thickest ridged potato chips you can find. Ingredients:
1 (13-oz.) bag thick ruffled potato chips (we tested with wavy lays) |
1 (14-oz.) bag caramels (we tested with kraft) |
1/3 cup whipping cream |
1 (11.5-oz.) bag milk chocolate morsels |
2 tablespoons shortening |
1 cup finely chopped pecans, toasted |
Directions:
1. Spread whole potato chips in single layers on parchment paper-lined wire racks. Combine caramels and cream in a heavy saucepan over low heat, stirring constantly, until smooth; remove from heat. Drizzle caramel over chips.
2. Melt milk chocolate morsels and shortening in a small bowl in microwave at HIGH, 1 1/2 to 2 minutes, stirring after 1 minute; cool slightly. Drizzle chocolate over caramel on potato chips; sprinkle with pecans. Cool until chocolate and caramel harden.
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