Chocolate Caramel Dessert |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 9 |
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Yummy dessert!! Add whipped cream for extra pleasure. This comes from a dear friend. Ingredients:
3 eggs |
1 cup sugar |
3/4 cup oil |
1/4 cup milk |
3/4 cup flour |
1/2 cup cocoa |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 (14 ounce) package caramels |
1/4 cup water |
1 cup chopped pecans |
Directions:
1. Beat eggs, sugar, oil, and milk.
2. Combine flour, cocoa, baking powder, and salt.
3. Gradually add to creamed mixture; mix well.
4. Add vanilla.
5. Place in greased 8x8 baking pan.
6. Bake at 350* for 30-35 minutes, or until toothpick comes out clean.
7. Cool.
8. In small saucepan melt caramels with water; add pecans.
9. Cool for 3 minutes.
10. Place squares of cake on plate; drizzle with caramel sauce.
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