 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
|
This is a dessert cannoli. If you can not find the cannoli cones, use sugar cones. The recipe comes from Better Homes and Gardens. Cooking time is chill time. Ingredients:
2 cups ricotta cheese |
1/4 cup sugar or 1/4 cup splenda sugar substitute |
4 teaspoons unsweetened cocoa powder |
1 teaspoon vanilla |
1/4 cup miniature semisweet chocolate chips |
12 purchased cannoli cones or 12 sugar ice cream cones (these are not cannoli shells) |
powdered sugar |
Directions:
1. For filling, Combine ricotta cheese, sugar, cocoa powder, and vanilla in a medium bowl; Stir or beat until smooth, fold in chocolate pieces; Cover and chill.
2. Spoon filling into a pastry bag fitted with a large tip; Pipe filling into cones.
3. Sift powdered sugar over cones; Chill UP TO 1 Hour.
4. Don't let set longer, they will get soggy.
|
|