Directions:
- Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
- Beat tog margarine, eggs and vanilla for 1 minute.
- Add applesauce and beat until blended.
- Add flour mixture and nuts until blended.
- Spread evenly in a greased 8 inch square cake pan.
- Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
- Cool on rack.
- Store in a coverd container in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.06 Kcal (1658 kJ) | ||
| Calories from fat | 219.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 38% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 277.58mg | 12% | |
| Potassium | 391.78mg | 8% | |
| Total Carbs | 36.69g | 12% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 346.5 Kcal (1451 kJ) | ||
| Calories from fat | 192.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 38% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 27% | |
| Sodium | 242.85mg | 12% | |
| Potassium | 342.76mg | 8% | |
| Total Carbs | 32.1g | 12% | |
| Sugars | 13.07g | 60% | |
| Dietary Fiber | 2.06g | 9% | |
| Protein | 7.69g | 18% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 90.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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