Chocolate Cake Bombe Recipe

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Chocolate Cake Bombe
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Ingredients:

Directions:

  1. Thinly slice pound cake, diagonally cut each piece in half.
  2. Line 1 1/2 quart bowl with plastic wrap or strips of waxed paper, then line with cake pieces, trimming as necessary to line bowl completely.
  3. Sprinkle cake with liqueur.
  4. Set aside remaining cake pieces.
  5. Whip the cream with sugar and vanilla until soft peaks form.
  6. Fold melted chocolate into half of the whipped cream and spoon mixture into cake-like bowl.
  7. Fold pecans and cherries into remaining whipped cream, spoon into bowl over chocolate mixture.
  8. Cover completely with remaining cake pieces.
  9. Freeze until firm about 4 hours.
  10. In saucepan, melt 3 squares chocolate with the butter over very low heat, stirring constantly until smooth.
  11. Cool slightly.
  12. Invert frozen cake onto serving plate.
  13. Remove plastic wrap and spread chocolate evenly over cake.
  14. Freeze about 10 minutes or until chocolate is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.14 Kcal (2278 kJ)
Calories from fat 292.01 Kcal
% Daily Value*
Total Fat 32.45g 50%
Cholesterol 43.6mg 15%
Sodium 480.3mg 20%
Potassium 305.05mg 6%
Total Carbs 63.64g 21%
Sugars 36.81g 147%
Dietary Fiber 2.97g 12%
Protein 5.41g 11%
Vitamin C 0.3mg 1%
Iron 3.6mg 20%
Calcium 116mg 12%
Amount Per 100 g
Calories 431.56 Kcal (1807 kJ)
Calories from fat 231.59 Kcal
% Daily Value*
Total Fat 25.73g 50%
Cholesterol 34.58mg 15%
Sodium 380.93mg 20%
Potassium 241.94mg 6%
Total Carbs 50.47g 21%
Sugars 29.19g 147%
Dietary Fiber 2.36g 12%
Protein 4.29g 11%
Vitamin C 0.3mg 1%
Iron 2.8mg 20%
Calcium 92mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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