Directions:
- Thinly slice pound cake, diagonally cut each piece in half.
- Line 1 1/2 quart bowl with plastic wrap or strips of waxed paper, then line with cake pieces, trimming as necessary to line bowl completely.
- Sprinkle cake with liqueur.
- Set aside remaining cake pieces.
- Whip the cream with sugar and vanilla until soft peaks form.
- Fold melted chocolate into half of the whipped cream and spoon mixture into cake-like bowl.
- Fold pecans and cherries into remaining whipped cream, spoon into bowl over chocolate mixture.
- Cover completely with remaining cake pieces.
- Freeze until firm about 4 hours.
- In saucepan, melt 3 squares chocolate with the butter over very low heat, stirring constantly until smooth.
- Cool slightly.
- Invert frozen cake onto serving plate.
- Remove plastic wrap and spread chocolate evenly over cake.
- Freeze about 10 minutes or until chocolate is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.14 Kcal (2278 kJ) | ||
| Calories from fat | 292.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 50% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 15% | |
| Sodium | 480.3mg | 20% | |
| Potassium | 305.05mg | 6% | |
| Total Carbs | 63.64g | 21% | |
| Sugars | 36.81g | 147% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 431.56 Kcal (1807 kJ) | ||
| Calories from fat | 231.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 50% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 15% | |
| Sodium | 380.93mg | 20% | |
| Potassium | 241.94mg | 6% | |
| Total Carbs | 50.47g | 21% | |
| Sugars | 29.19g | 147% | |
| Dietary Fiber | 2.36g | 12% | |
| Protein | 4.29g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.8mg | 20% | |
| Calcium | 92mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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