Directions:
- Pre heat your oven to 350 degrees C.
- Grease and flour a block cake tin.
- Put all ingredients except butter or butter substitue into an electric mixing bowl.
- Then add the soften butter or butter substitue.
- Beat all the ingredients well for 4 minutes.
- This will be a rather soft cake mixture.
- Bake in a good moderate oven, 350 degrees C.
- On the middle shelf of your oven for 1 hour or until the cake starts to come away from the sides of the cake tin.
- Do not over cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.14 Kcal (1181 kJ) | ||
| Calories from fat | 101.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 105.35mg | 35% | |
| Sodium | 101.91mg | 4% | |
| Potassium | 161.88mg | 3% | |
| Total Carbs | 41.21g | 14% | |
| Sugars | 38.39g | 154% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.66g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 267.62 Kcal (1120 kJ) | ||
| Calories from fat | 96.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 17% | |
|---|---|---|---|
| Cholesterol | 99.93mg | 35% | |
| Sodium | 96.67mg | 4% | |
| Potassium | 153.55mg | 3% | |
| Total Carbs | 39.09g | 14% | |
| Sugars | 36.42g | 154% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.42g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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