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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 40 |
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This is a delicious and easy chocolate cake to make. Try It!! Ingredients:
2 cups boiling water |
1 cup dark unsweetened cocoa |
2 3/4 cups all-purpose flour |
1/2 teaspoon baking powder |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 cup unsalted butter, softened |
2 1/4 cups sugar |
4 eggs |
1 1/2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease three 9 inch round cake pans.
3. In a medium bowl combine the boiling water with the cocoa powder; whisk until smooth and cool.
4. Sift together the dry ingredients; flour, baking powder, baking soda, and salt; set aside.
5. In large bowl cream butter and sugar until light and fluffly.
6. Beat in eggs one at time; add vanilla.
7. Add the flour mixture, alternately with the cocoa mixture, to the butter mixture.
8. Spread batter evenly between prepared pans.
9. Bake for 25 to 30 minutes.
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