Directions:
- *Heat oven to 375-degrees F. Place sheets of foil on countertop for cooling cookies.
- *Combine 2/3 cup shortening and brown sugar in large bowl. Beat at medium speed with electric mixer until well blended. Beat in eggs.
- *Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
- *Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheet. Flatten slightly. Shape sides to form circle, if necessary.
- *Bake for 7 to 9 minutes or until lightly browned around edges. 'DO NOT OVERBAKE'. Cool cookies 2 minutes on baking sheets. Remove cookies to foil to cool completely.
- *ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.98 Kcal (2772 kJ) | ||
| Calories from fat | 301.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 51% | |
|---|---|---|---|
| Cholesterol | 85.69mg | 29% | |
| Sodium | 384.26mg | 16% | |
| Potassium | 374.53mg | 8% | |
| Total Carbs | 83.13g | 28% | |
| Sugars | 49.11g | 196% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 367.43 Kcal (1538 kJ) | ||
| Calories from fat | 167.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 51% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 29% | |
| Sodium | 213.28mg | 16% | |
| Potassium | 207.88mg | 8% | |
| Total Carbs | 46.14g | 28% | |
| Sugars | 27.26g | 196% | |
| Dietary Fiber | 3.99g | 29% | |
| Protein | 7g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 23% | |
| Calcium | 53.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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