Chocolate Butterscotch Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 36 |
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I could only find similar recipes using cake mix, so I thought I'd share a more homemade version of these yumm-o cookies. These are very chocolatey...just the way I like 'em. I guess you could also use chocolate chips, peanut butter chips, or anything else instead of the butterscotch, but this is how we likes 'em done. Ingredients:
2 1/4 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
2/3 cup cocoa |
1 cup butter or 1 cup margarine, softened |
3/4 cup sugar |
2/3 cup brown sugar, packed |
1 teaspoon vanilla |
2 eggs |
12 ounces butterscotch chips |
Directions:
1. Preheat oven to 350 degrees.
2. Combine flour, baking soda, salt, and cocoa in mixing bowl.
3. Beat butter, both sugars, and vanilla until creamy.
4. Beat in eggs.
5. Gradually add flour mix.
6. Stir in butterscotch chips.
7. Drop by large tablespoonful onto ungreased cookie sheets.
8. Bake 9-11 minutes, or until slightly set.
9. Cool on cookie sheets another 2 min, than remove to wire racks.
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