Recipe

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• 2 1/4 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 2/3 cup cocoa
• 1 cup butter or 1 cup margarine, softened
• 3/4 cup sugar
• 2/3 cup brown sugar , packed
• 1 tsp vanilla
• 2 eggs
• 12 oz butterscotch chips

• 1 Preheat oven to 350 degrees.
• 2 Combine flour, baking soda, salt, and cocoa in mixing bowl.
• 3 Beat butter, both sugars, and vanilla until creamy.
• 4 Beat in eggs.
• 5 Gradually add flour mix.
• 6 Stir in butterscotch chips.
• 7 Drop by large tablespoonful onto ungreased cookie sheets.
• 8 Bake 9-11 minutes, or until slightly set.
• 9 Cool on cookie sheets another 2 min, than remove to wire racks.