Directions:
- Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan. Heat until sugar melts and ingredients are well combined. Remove from heat and place saucepan in bowl of ice water to cool to room temperature. Pour mixture into a blender or food processor and add remaining ingredients then process until smooth. Cover and chill in refrigerator until ready to freeze. Blend a few seconds before pouring into the ice cream maker. Follow manufacturer's instructions for freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.14 Kcal (457 kJ) | ||
| Calories from fat | 22.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 122.71mg | 5% | |
| Potassium | 217mg | 5% | |
| Total Carbs | 18.06g | 6% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.37g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 86.96 Kcal (364 kJ) | ||
| Calories from fat | 17.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 4% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 3% | |
| Sodium | 97.77mg | 5% | |
| Potassium | 172.9mg | 5% | |
| Total Carbs | 14.39g | 6% | |
| Sugars | 10.29g | 52% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 3.48g | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 106mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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