Chocolate Buttermilk Ice Cream |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Scrumptious and very creamy decadent ice cream. Enjoy Ingredients:
1-1/2 cups milk |
1/3 cup unsweetened cocoa |
1/2 cup sugar |
1 teaspoon instant espresso coffee powder |
2 cups buttermilk |
3 tablespoons nonfat dry milk |
2 teaspoons vanilla extract |
1 dash salt |
Directions:
1. Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan. Heat until sugar melts and ingredients are well combined. Remove from heat and place saucepan in bowl of ice water to cool to room temperature. Pour mixture into a blender or food processor and add remaining ingredients then process until smooth. Cover and chill in refrigerator until ready to freeze. Blend a few seconds before pouring into the ice cream maker. Follow manufacturer's instructions for freezing.
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