Directions:
- YEILD 3 cups.
- Cream butter and shortening with electric mixer. Add vanilla.
- Gradually add sifted sugar & cocoa powder, one cup at a time, beating well on medium speed. Scrape sides & bottom of bowl often.
- When all sugar has been mixed in, icing will appear dry. Add milk & beat at medium speed until light & fluffy. Keep icing covered with a damp.
- Cloth until ready to use. Refrigerate leftover icing in an airtight container, up to 2 weeks. Rewhip before using.
- For stiffer consistency icing only add 3 tablespoons of milk.
- For Chocolate Mocha Icing, substitute freshly brewed strong coffee in place of 1/2 of the milk required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1536.22 Kcal (6432 kJ) | ||
| Calories from fat | 453.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.38g | 78% | |
|---|---|---|---|
| Cholesterol | 75.66mg | 25% | |
| Sodium | 235.51mg | 10% | |
| Potassium | 351.31mg | 7% | |
| Total Carbs | 274.63g | 92% | |
| Sugars | 261.91g | 1048% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.85g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 438.56 Kcal (1836 kJ) | ||
| Calories from fat | 129.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 78% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 25% | |
| Sodium | 67.23mg | 10% | |
| Potassium | 100.29mg | 7% | |
| Total Carbs | 78.4g | 92% | |
| Sugars | 74.77g | 1048% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 1.1g | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 24.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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