Wilton Buttercream Icing Recipe

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Wilton Buttercream Icing
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Ingredients
5
Count
Nutrition
582
Calories
Total time
20
Minutes
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Ingredients:

  • 1 tsp clear vanilla extract
  • 4 cups sifted confectioners' sugar
  • 2 tbsp milk

Directions:

  1. In large bowl, cream shortening and butter with electric mixer.
  2. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed.
  3. Scrape sides and bottom of bowl often.
  4. When all sugar has been mixed in, icing will appear dry.
  5. Add milk and beat at medium speed until light and fluffy.
  6. Keep bowl covered with a damp cloth until ready to use.
  7. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
  8. NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.24 Kcal (2438 kJ)
Calories from fat 583.31 Kcal
% Daily Value*
Total Fat 64.81g 100%
Cholesterol 100.68mg 34%
Sodium 8.45mg 0%
Potassium 25.02mg 1%
Total Carbs 0.51g 0%
Sugars 0.51g 2%
Protein 0.68g 1%
Vitamin A 0.4mg 13%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 708.17 Kcal (2965 kJ)
Calories from fat 709.47 Kcal
% Daily Value*
Total Fat 78.83g 100%
Cholesterol 122.45mg 34%
Sodium 10.28mg 0%
Potassium 30.43mg 1%
Total Carbs 0.62g 0%
Sugars 0.62g 2%
Protein 0.83g 1%
Vitamin A 0.5mg 13%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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