Directions:
- In a large saucepan, heat the milk, chocolate and salt over low heat, stirring until chocolate is melted; whisk until smooth. In a bowl, beat 2 eggs, 2 egg yolks and 3/4 cup sugar until smooth; add extracts. Refrigerate remaining egg whites. Gradually beat chocolate mixture into eggs. Place bread cubes in a bowl; add chocolate mixture. Let stand for 10 minutes, stirring occasionally.
- Transfer to a greased 11-in. x 7-in. baking dish. Place dish in a 13-in. x 9-in. baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, at 400° for 40 minutes. Reduce heat to 350°. Beat reserved egg whites and remaining sugar until soft peaks form. Spoon around edges of baking dish. Bake for 15 minutes or until lightly browned. Serve warm. Refrigerate leftovers. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.67 Kcal (2067 kJ) | ||
| Calories from fat | 65.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 84.14mg | 28% | |
| Sodium | 896.44mg | 37% | |
| Potassium | 334.58mg | 7% | |
| Total Carbs | 87.36g | 29% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 21.33g | 43% | |
| Iron | 0.9mg | 5% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 157.35 Kcal (659 kJ) | ||
| Calories from fat | 20.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 11% | |
|---|---|---|---|
| Cholesterol | 26.82mg | 28% | |
| Sodium | 285.72mg | 37% | |
| Potassium | 106.64mg | 7% | |
| Total Carbs | 27.84g | 29% | |
| Sugars | 6.54g | 82% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 6.8g | 43% | |
| Iron | 0.3mg | 5% | |
| Calcium | 50.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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