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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bread pudding becomes even more decadent with chocolate. Ingredients:
2 cups milk |
6 slices white bread, crusts trimmed |
1/2 cup sugar |
1/3 cup baking cocoa |
2 eggs, separated and divided |
2 tablespoons butter, melted |
1 teaspoon vanilla extract |
1/2 cup semi-sweet chocolate chunks |
garnish: whipped cream, baking cocoa |
Directions:
1. Heat milk in a large saucepan just until tiny bubbles form; remove from heat. Cube bread and add to milk; stir until smooth.
2. Add sugar, cocoa and egg yolks; stir until well blended. Add butter and vanilla; set aside. Beat egg whites until stiff peaks form; fold into mixture along with chocolate chunks.
3. Pour into 6 lightly greased custard cups; set cups in a larger pan filled with one inch of hot water.
4. Bake at 350 degrees for 40 minutes, or until firm. Garnish with whipped cream and baking cocoa; serve warm or cold.
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