Chocolate Ginger Sauce Recipe

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Chocolate Ginger Sauce
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Ingredients
4
Count
Nutrition
523
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine coconut milk, palm sugar and ginger in saucepan. Bring to a simmer over medium heat, stirring until the palm sugar dissolves.
  2. Remove from heat.
  3. Add chocolate and whisk until mixture is melted and smooth. Do not put the pan back on the burner of the chocolate - it will make the chocolate grainy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.59 Kcal (2188 kJ)
Calories from fat 327.3 Kcal
% Daily Value*
Total Fat 36.37g 56%
Sodium 43.3mg 2%
Potassium 412.77mg 9%
Total Carbs 56.75g 19%
Sugars 46.82g 187%
Dietary Fiber 3.42g 14%
Protein 4.13g 8%
Vitamin C 1mg 2%
Iron 4.5mg 25%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 309.03 Kcal (1294 kJ)
Calories from fat 193.54 Kcal
% Daily Value*
Total Fat 21.5g 56%
Sodium 25.6mg 2%
Potassium 244.09mg 9%
Total Carbs 33.56g 19%
Sugars 27.68g 187%
Dietary Fiber 2.02g 14%
Protein 2.44g 8%
Vitamin C 0.6mg 2%
Iron 2.6mg 25%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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