Chocolate Brandy Sauce

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 12

I Serve this over my Chocolate Bread Pudding for an extra rich chocolate taste.

Ingredients:

1 cup heavy whipping cream

2 cups dark chocolate (i use nestle chips)

2 ounces brandy

Directions:

1. Bring cream to a boil.
2. Remove from heat and stir in chocolate until melted.
3. Stir in brandy.
4. You can use a cornstarch slurry to thicken it up.
5. Serve warm sauce over warm chocolate Bread pudding.

By RecipeOfHealth.com