Directions:
- In large food processor bowl combine cookies and 3/4 cup of the nuts; pulse until cookies are crushed. Add orange liqueur, corn syrup, and cocoa powder; process until combined. Add remaining nuts; pulse until coarsely chopped.
- Line a large baking sheet with parchment paper. Shape cookie mixture in 1-inch balls. Place on baking sheet, insert a lollipop stick, and freeze for 30 minutes.
- In a small saucepan combine chocolate pieces and shortening. Cook and stir over medium-low heat just until melted. Remove from heat. Dip pops in chocolate. Return to baking sheet. Loosely cover and refrigerate 1 hour or until chocolate is set. If using liqueur, flavor will mellow after a day or two. Makes 20 pops.
- To Store: Place in covered container; refrigerate up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1309.87 Kcal (5484 kJ) | ||
| Calories from fat | 692.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.89g | 118% | |
|---|---|---|---|
| Cholesterol | 109.55mg | 37% | |
| Sodium | 5.46mg | 0% | |
| Potassium | 537.82mg | 11% | |
| Total Carbs | 99.51g | 33% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 13.44g | 54% | |
| Protein | 63.52g | 127% | |
| Vitamin C | 51.6mg | 86% | |
| Vitamin A | 5.5mg | 184% | |
| Iron | 10mg | 56% | |
| Calcium | 340.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 164.47 Kcal (689 kJ) | ||
| Calories from fat | 86.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 118% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 37% | |
| Sodium | 0.69mg | 0% | |
| Potassium | 67.53mg | 11% | |
| Total Carbs | 12.5g | 33% | |
| Sugars | 1.6g | 51% | |
| Dietary Fiber | 1.69g | 54% | |
| Protein | 7.98g | 127% | |
| Vitamin C | 6.5mg | 86% | |
| Vitamin A | 0.7mg | 184% | |
| Iron | 1.3mg | 56% | |
| Calcium | 42.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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