Chocolate Biscuits with Soft Centres |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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great to do with kids very simple Ingredients:
140 g butter |
140 g caster sugar |
2 egg yolks |
255 g self raising flour |
30 g cocoa |
40 g milk chocolate |
40 g white chocolate |
40 g dark chocolate |
Directions:
1. grease large baking tin
2. cream butter and sugar until pale
3. beat in egg yolks
4. then add flour and cocoa powder to make dough
5. turn out and knead
6. pop into fridge for a while
7. preheat oven to 190c/375/5
8. lightly flour board
9. roll out 1/3rd of dough thinly
10. then cut out 30 circles (4cm)
11. spread then out on baking sheet
12. put square chocolate in the middle of each ( use it all)
13. the roll out rest of dough , add left overs of first into this dough.lnead a bit.
14. cut out same number of circles with larger cutter (5cm)
15. put onto of others
16. press gently round edges to seal the chocolate in
17. cook for 10 mins eat hot or cold
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