Chocolate Bikkies Recipe

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Chocolate Bikkies
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Ingredients:

Directions:

  1. Heat oven to 375ºF.
  2. Cream the sugar and butter.
  3. Add the remaining ingredients and mix well.
  4. Divide the mixture in half and then tear off and shape a total of 18 balls.
  5. Place them on a lined baking sheet and squash slightly to make a squat flat circle.
  6. Bake for 8 minutes.
  7. Leave to cool for 1 minute and then place the cookies on a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.81 Kcal (1088 kJ)
Calories from fat 141.23 Kcal
% Daily Value*
Total Fat 15.69g 24%
Cholesterol 40.63mg 14%
Sodium 252.37mg 11%
Potassium 63.09mg 1%
Total Carbs 27.58g 9%
Sugars 12.71g 51%
Dietary Fiber 0.76g 3%
Protein 2.42g 5%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 75mg 7%
Amount Per 100 g
Calories 497.96 Kcal (2085 kJ)
Calories from fat 270.68 Kcal
% Daily Value*
Total Fat 30.08g 24%
Cholesterol 77.86mg 14%
Sodium 483.7mg 11%
Potassium 120.92mg 1%
Total Carbs 52.85g 9%
Sugars 24.35g 51%
Dietary Fiber 1.46g 3%
Protein 4.65g 5%
Vitamin A 0.4mg 6%
Iron 1.9mg 6%
Calcium 143.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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