 |
Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
|
The rug rats will scarf these up Ingredients:
2 ounces caster sugar |
1/4 lb unsalted butter, softened |
1/4 lb self rising flour |
2 tablespoons cocoa powder |
Directions:
1. Heat oven to 375ºF.
2. Cream the sugar and butter.
3. Add the remaining ingredients and mix well.
4. Divide the mixture in half and then tear off and shape a total of 18 balls.
5. Place them on a lined baking sheet and squash slightly to make a squat flat circle.
6. Bake for 8 minutes.
7. Leave to cool for 1 minute and then place the cookies on a cooling rack.
|
|