Directions:
- Grease one 9-inch (23 cm) pan.
- Preheat oven to 350F (180C).
- Puree tofu in food processor or blender.
- In medium sized mixing bowl, cream margarine and sugar together.
- Add vanilla and pureed tofu; set aside.
- In another medium sized mixing bowl, sift together the remaining ingredients (except chocolate chips).
- Pour tofu mixture into the flour mixture and stir until blended; do not over mix.
- Gently stir in chocolate chips.
- Pour mixture into greased pan.
- Bake for 30-35 minutes or until toothpick comes out clean when inserted; cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.15 Kcal (1139 kJ) | ||
| Calories from fat | 94.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Sodium | 164.34mg | 7% | |
| Potassium | 290.39mg | 6% | |
| Total Carbs | 44.55g | 15% | |
| Sugars | 21.33g | 85% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.51g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 412.09 Kcal (1725 kJ) | ||
| Calories from fat | 142.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 16% | |
|---|---|---|---|
| Sodium | 248.85mg | 7% | |
| Potassium | 439.7mg | 6% | |
| Total Carbs | 67.46g | 15% | |
| Sugars | 32.3g | 85% | |
| Dietary Fiber | 4.72g | 12% | |
| Protein | 5.32g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 8% | |
| Calcium | 157.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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