Chocolate-Berry Cream Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This can be prepared a day in advance, but wait to spread the topping until you're ready to serve. Ingredients:
1 cup chocolate wafer crumbs (about 20 cookies; such as nabisco's famous chocolate wafers) |
2 tablespoons brown sugar |
1 tablespoon butter, melted |
1 egg white |
cooking spray |
1 cup fat-free cottage cheese |
1/2 cup (4 ounces) fat-free cream cheese, softened |
6 tablespoons granulated sugar |
2 tablespoons all-purpose flour |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
2 large eggs |
1 large egg yolk |
3/4 cup triple berry curd |
Directions:
1. Preheat oven to 350°.
2. To prepare crust, combine first 4 ingredients in a small bowl; stir with a fork until moist. Press into bottom and 1 inch up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack.
3. To prepare filling, combine cottage cheese and next 5 ingredients (through salt) in a food processor; process for 1 minute or until smooth. Add eggs and egg yolk; process until smooth. Spoon filling into prepared crust. Bake at 350° for 35 minutes or until set. Cool completely on a wire rack. Cover and chill at least 4 hours or overnight.
4. To serve, spread Triple Berry Curd evenly over top.
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