Directions:
- Layer jelly roll with with foil, then with saltines, touching each other. Cook butter and sugar on top of stove in saucepan until mixture is thick and boils. Stirring constantly for about 3 minuted or until it turns a carmel color. Pour over crackers. Bake in 350 oven for 8 to 10 miuntes. Do not overcook. Cool slightly then sprinkle with chocolate chips. When chocolat is shinny spread out with dinner knife. Place in freezer and lift out foil. Break into bite size pieces. Can be stored in refrigerator or freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3261.59 Kcal (13656 kJ) | ||
| Calories from fat | 2006.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.95g | 343% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 1007.11mg | 42% | |
| Potassium | 750.28mg | 16% | |
| Total Carbs | 314.53g | 105% | |
| Sugars | 88.2g | 353% | |
| Protein | 18.71g | 37% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.8mg | 38% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 543.19 Kcal (2274 kJ) | ||
| Calories from fat | 334.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 343% | |
|---|---|---|---|
| Cholesterol | 60.96mg | 122% | |
| Sodium | 167.73mg | 42% | |
| Potassium | 124.95mg | 16% | |
| Total Carbs | 52.38g | 105% | |
| Sugars | 14.69g | 353% | |
| Protein | 3.12g | 37% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 1.1mg | 38% | |
| Calcium | 31.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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