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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup(s) butter |
12 ounce(s) chocolate chips |
saltine crackers |
3/4 cup(s) sugar |
Directions:
1. Layer jelly roll with with foil, then with saltines, touching each other. Cook butter and sugar on top of stove in saucepan until mixture is thick and boils. Stirring constantly for about 3 minuted or until it turns a carmel color. Pour over crackers. Bake in 350 oven for 8 to 10 miuntes. Do not overcook. Cool slightly then sprinkle with chocolate chips. When chocolat is shinny spread out with dinner knife. Place in freezer and lift out foil. Break into bite size pieces. Can be stored in refrigerator or freezer.
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