Directions:
- Preheat oven to 350. Grease and flour bundt pan.
- Peel bananas and place in large mixing bowl. Mash completely.
- Add remaining ingredients. Blend with electric mixer on low speed for 1 minute, scraping sides of bowl frequently.
- Increase mixer speed to medium and beat 2 minutes more, scraping sides down again if necessary.
- Pour batter into pan. Bake for 38 to 40 minutes, or until tests done.
- Remove pan from oven and let sit for 20 minutes. Run sharp knife around edge of cake and invert it onto a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.65 Kcal (970 kJ) | ||
| Calories from fat | 127.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 135.61mg | 6% | |
| Potassium | 210.63mg | 4% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 302.44 Kcal (1266 kJ) | ||
| Calories from fat | 166.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 22% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 11% | |
| Sodium | 177.05mg | 6% | |
| Potassium | 274.99mg | 4% | |
| Total Carbs | 32.07g | 8% | |
| Sugars | 4.56g | 14% | |
| Dietary Fiber | 2.31g | 7% | |
| Protein | 6.09g | 9% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 58.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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