Directions:
- Preheat oven to 350 degrees F.
- In a food processor pulse vanilla wafers until reduced to crumbs. Continuing to pulse, add 1 teaspoon of the sugar and salt, then slowly drizzle in butter until completely combined.
- Divide mixture in half and pour into ramekins. Using the bottom of a small glass, press the crumbs into the ramekins to make a crust on the bottom. The crust should be about 1/4-inch thick.
- In a medium bowl combine banana, brown sugar, peanuts and chocolate chips. Divide this mixture in half and place in the bottom of each ramekin.
- In the same bowl, whisk together yolks, heavy cream, vanilla, zest and remaining 1 teaspoon of sugar until sugar is dissolved. Pour evenly into both ramekins and bake for 30 to 35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3052.58 Kcal (12781 kJ) | ||
| Calories from fat | 1433.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.25g | 245% | |
|---|---|---|---|
| Cholesterol | 240.43mg | 80% | |
| Sodium | 1797.82mg | 75% | |
| Potassium | 1499.06mg | 32% | |
| Total Carbs | 387.34g | 129% | |
| Sugars | 35.36g | 141% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 37.62g | 75% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 12mg | 67% | |
| Calcium | 296.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 433.24 Kcal (1814 kJ) | ||
| Calories from fat | 203.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 245% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 80% | |
| Sodium | 255.16mg | 75% | |
| Potassium | 212.75mg | 32% | |
| Total Carbs | 54.97g | 129% | |
| Sugars | 5.02g | 141% | |
| Dietary Fiber | 0.55g | 15% | |
| Protein | 5.34g | 75% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 1.7mg | 67% | |
| Calcium | 42.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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