Directions:
- For the yeast dough heat the milk in a small saucepan at low heat. Add 70 g of butter.
- Combine flour, dry active yeast and 30 g sugar in a bowl and mix using a whisk. Add the lukewarm butter-milk-mixture. Using the dough hooks knead into a smooth dough (first on low power than on highest power). Takes approximately 5 minutes.
- Cover and set aside for 40 mins to allow the dough to rise.
- For the filling peel the apples and cut into pieces of 1/2 cm.
- Melt 30 g butter in a saucepan. Add apples, 50 g sugar and cinnamon. Bring to a boil, cover and simmer for approximately 5 mins on low heat. Allow to cool.
- Sprinkle the dough and your working surface with flour. Knead dough again and roll out into a rectangel of approximately 32 by 40 cm. Spread with the apple-mixture (if your apples are very moist, hold back any excess liquid). Be careful to leave a rim of 2 cm on the shorter sides.
- Roll up the dough starting at the shorter side.
- Slice the roll into 8 slices. Place them onto a lined baking sheet. Cover, place in warm surroundings and allow to rise for 15 minutes.
- Spread the swirls with milk, sprinkle with sugar and bake in the preheated oven at 200 °C for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.39 Kcal (1580 kJ) | ||
| Calories from fat | 95.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 655.84mg | 27% | |
| Potassium | 224.33mg | 5% | |
| Total Carbs | 66.93g | 22% | |
| Sugars | 26.27g | 105% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 205.04 Kcal (858 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 16% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 356.33mg | 27% | |
| Potassium | 121.88mg | 5% | |
| Total Carbs | 36.37g | 22% | |
| Sugars | 14.27g | 105% | |
| Dietary Fiber | 3.01g | 22% | |
| Protein | 3.2g | 12% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1mg | 11% | |
| Calcium | 62.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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