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Chocolate Angel Food Cake Recipe

Chocolate Angel Food Cake Recipe

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Ingredients:

Serving

3/4 cup flour
1/3 cup cocoa
1/3 cup sugar
1/4 teasp. salt
1 1/2 cups egg whites ( about 10) at room temperature
1 teasp. cream of tartar
1 cup sugar
1 teasp. vanilla
1/2 teasp. almond extract

Directions:

Sift together the flour, cocoa, 1/3 cup sugar, and the salt...
Sift 3 times
Beat egg whites with the cream of tartar and the flavoring ,slowly at first increase the speed
When the whites are quite frothy slowly sift in the sugar, beating hard until firm peaks form
Slowly sift the flour mixture over the whites, folding constantly and gently until it's smooth
Turn into an ungreased tube pan
Bake in a preheated oven at 325'F for 50 minutes or until the cake is brown and is slightly resistant to the touch
Cool in the pan inverted over a rack
When cool loosen the sides with a thin knife
Serve at room temperature
Optional: you can cut the cake into 3 layers and ice between the layers with Two Whiskey Chocolate Mousse or other fillings..

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.58 Kcal (639 kJ)
Calories from fat	19.64 Kcal
		% Daily Value*
Total Fat	2.18g	3%
Sodium	291.99mg	12%
Potassium	114.44mg	2%
Total Carbs	28.39g	9%
Sugars	17.63g	71%
Dietary Fiber	1.3g	5%
Protein	4.98g	10%
Iron	0.7mg	4%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	234.85 Kcal (983 kJ)
Calories from fat	30.24 Kcal
		% Daily Value*
Total Fat	3.36g	3%
Sodium	449.42mg	12%
Potassium	176.15mg	2%
Total Carbs	43.69g	9%
Sugars	27.14g	71%
Dietary Fiber	1.99g	5%
Protein	7.66g	10%
Iron	1mg	4%
Calcium	59.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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