Chocolate-banana Cake Recipe

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Ingredients:

Serving

2 cups flour
1/2 cup cocoa
1 cup sugar
2 tsp baking powder
2 eggs
1 cup boiling water
1 tsp vanilla sugar
2 bananas

Directions:

Preheat the oven to 350°F.
Grease 2 bread loaf tins (holding about 6 cups each).
Put the dry ingredients in the food processor.
Add eggs, water, and bananas.
Process for about 15 seconds making sure all is well mixed.
Pour the mixture in the 2 loaf pans and bake for 30 minutes.
When done, an inserted skewer should come out clean.
If you don't have a food processor:.
Mash the bananas.
Put the bananas and the rest of the ingredients in a bowl and stir until blended.
Proceed as above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.04 Kcal (1667 kJ)
Calories from fat	84.82 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	41.09mg	14%
Sodium	927.07mg	39%
Potassium	427.18mg	9%
Total Carbs	72.3g	24%
Sugars	28.04g	112%
Dietary Fiber	5.64g	23%
Protein	7.52g	15%
Vitamin C	2.7mg	4%
Iron	2.8mg	16%
Calcium	196mg	20%

Amount Per 100 g
Calories	247.34 Kcal (1036 kJ)
Calories from fat	52.7 Kcal
		% Daily Value*
Total Fat	5.86g	14%
Cholesterol	25.53mg	14%
Sodium	576.07mg	39%
Potassium	265.45mg	9%
Total Carbs	44.93g	24%
Sugars	17.42g	112%
Dietary Fiber	3.51g	23%
Protein	4.67g	15%
Vitamin C	1.7mg	4%
Iron	1.8mg	16%
Calcium	121.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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