Elephant Ears Recipe

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Elephant Ears
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Ingredients
4
Count
Nutrition
88
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Water wash entire surface of one pastry sheet.
  2. Sprinkle cinnamon on surface.
  3. Roll sheet up into a coil.
  4. Cut coil into 12 equal pieces.
  5. Place sufficient granulated sugar on work surface and place one cut piece on sugar, also covering top of roll with sugar.
  6. With a rolling pin, roll down piece, changing direction of sheeting to keep the piece oval. Use sugar as you would dusting flour to keep from sticking. Roll approximately 7 or 8 circles.
  7. Place on parchment paper lined baking pan.
  8. Allow dough to rest for 10 minutes.
  9. Bake at 350 degrees for 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.69 Kcal (367 kJ)
Calories from fat 13.45 Kcal
% Daily Value*
Total Fat 1.49g 2%
Sodium 10.38mg 0%
Potassium 5.52mg 0%
Total Carbs 18.96g 6%
Sugars 16.72g 67%
Dietary Fiber 0.42g 2%
Protein 0.3g 1%
Iron 0.2mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 213.96 Kcal (896 kJ)
Calories from fat 32.83 Kcal
% Daily Value*
Total Fat 3.65g 2%
Sodium 25.33mg 0%
Potassium 13.48mg 0%
Total Carbs 46.25g 6%
Sugars 40.79g 67%
Dietary Fiber 1.03g 2%
Protein 0.73g 1%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 22.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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