Chocolate and Hazelnut Pastries |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick and easy dessert using pre rolled pastry. Ingredients:
1 sheet pre rolled puff pastry |
1/4 cup dark chocolate, chopped |
1/2 teaspoon cinnamon |
2 tablespoons hazelnuts, roasted and chopped |
Directions:
1. Pre heat oven to 400'F/200'C.
2. Cut sheet of pastry into 4 long pieces.
3. Cover 1/2 of each (from the short end to middle, leaving 1/2' border) with chopped chocolate.
4. Sprinkle over the cinnamon then the nuts.
5. Fold over the other half to enclose the filling. Press down well.
6. Place on a baking sheet and bake for approx 15mins until puffed and golden.
7. Sift over a little icing sugar if desired and serve either warm or cold with some freshly whipped cream.
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