Chocolate and Chestnut Pots Recipe

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Chocolate and Chestnut Pots
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Ingredients:

Directions:

  1. Make a few chocolate curls for garnish, then break the rest of the chocolate into squares and met it with the Madeira in a saucepan over gentle heat.Remove from the heat and add the butter, a few pieces at a time, stirring until melted and smooth.
  2. Beat the egg yolks quickly into the mixture, then beat in the chestnut puree, mixing until smooth.
  3. WHisk the egg whites in a clean, grease free bowl until stiff. Stir about 1 tablespoon of the whites into the chestnut mixture to lighten it, then fold in the rest smoothly and evenly.
  4. Spoon the mixture into 6 small ramekins and chill until set. Serve the pots topped with a generous spoonful of creme fraiche or whipped cream and garnished with the semisweet chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.49 Kcal (1476 kJ)
Calories from fat 166.07 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 64.74mg 22%
Sodium 26.03mg 1%
Potassium 398.6mg 8%
Total Carbs 49.84g 17%
Sugars 32.46g 130%
Dietary Fiber 6.89g 28%
Protein 5.23g 10%
Vitamin C 16.2mg 27%
Iron 2.8mg 15%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 347.76 Kcal (1456 kJ)
Calories from fat 163.85 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 63.87mg 22%
Sodium 25.68mg 1%
Potassium 393.26mg 8%
Total Carbs 49.17g 17%
Sugars 32.02g 130%
Dietary Fiber 6.8g 28%
Protein 5.16g 10%
Vitamin C 16mg 27%
Iron 2.7mg 15%
Calcium 46mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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