Directions:
- Preheat the oven to 180 C.
- Sift the flour, oats and baking powder together. In a separate bowl beat the eggs, sugar, oil and salt together until pale and fluffy.
- Fold this mixture, bananas and chocolate buttons into the flour
- Spoon the mixture into muffin tins and bake for 15/20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.73 Kcal (2310 kJ) | ||
| Calories from fat | 314.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.9g | 54% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 464.35mg | 19% | |
| Potassium | 167.13mg | 4% | |
| Total Carbs | 54.98g | 18% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 402.09 Kcal (1683 kJ) | ||
| Calories from fat | 228.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 54% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 20% | |
| Sodium | 338.41mg | 19% | |
| Potassium | 121.8mg | 4% | |
| Total Carbs | 40.07g | 18% | |
| Sugars | 18.59g | 102% | |
| Dietary Fiber | 2.72g | 15% | |
| Protein | 4.42g | 12% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 1.4mg | 10% | |
| Calcium | 50.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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