Chocolate And Banana Muffins |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
So tasty and easy to make that it is not necessary to be a pastry chef to do it. Eat them warm with a cup of tea. Delicious! Day-oh, day-oh! Ingredients:
250 g plain flour |
75 g porridge oats |
3 eggs |
175 g caster sugar |
250 ml oil |
a pinch of salt |
2 bananas |
dark chocolate buttons |
Directions:
1. Preheat the oven to 180 C.
2. Sift the flour, oats and baking powder together. In a separate bowl beat the eggs, sugar, oil and salt together until pale and fluffy.
3. Fold this mixture, bananas and chocolate buttons into the flour
4. Spoon the mixture into muffin tins and bake for 15/20 minutes
|
|