Directions:
- In a large bowl, cream the butter and brown sugar until and fluffy. Beat in corn syrup and vanilla. Stir in oats; press into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack.
- In a microwave, melt chocolate chips and peanut butter; stir until blended. Spread over cooled bars. Sprinkle with crushed candy bars. Chill until set; cut into bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.52 Kcal (433 kJ) | ||
| Calories from fat | 46.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 2% | |
| Sodium | 29.5mg | 1% | |
| Potassium | 68.83mg | 1% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.14g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.24 Kcal (985 kJ) | ||
| Calories from fat | 105.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 8% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 2% | |
| Sodium | 67.04mg | 1% | |
| Potassium | 156.4mg | 1% | |
| Total Carbs | 30.75g | 5% | |
| Sugars | 21.54g | 38% | |
| Dietary Fiber | 1.94g | 3% | |
| Protein | 4.86g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.8mg | 7% | |
| Calcium | 28.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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