Chocolate Almond Bark Recipe

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Chocolate Almond Bark
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Ingredients
2
Count
Nutrition
117
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Finely chop your chocolate so that it melts evenly and quickly.
  2. Add your chocolate to a double broiler until the chocolate is warm and melty. You don't want to get the chocolate too warm and it is not necessary for this recipe.
  3. Once the chocolate is melted, mix in your almonds.
  4. Stir well to ensure the almonds are completely coated.
  5. Once well coated place the chocolate mixture to a baking sheet covered with wax paper.
  6. Spread the mixture out evenly to cool.
  7. It takes about two hours or so to completely cool enough to break the bark.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.96 Kcal (490 kJ)
Calories from fat 66.3 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 3.35mg 1%
Sodium 15.13mg 1%
Potassium 59.72mg 1%
Total Carbs 12.76g 4%
Sugars 9.13g 37%
Dietary Fiber 1.3g 5%
Protein 2.49g 5%
Iron 0.5mg 3%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 406.39 Kcal (1701 kJ)
Calories from fat 230.36 Kcal
% Daily Value*
Total Fat 25.6g 11%
Cholesterol 11.65mg 1%
Sodium 52.57mg 1%
Potassium 207.52mg 1%
Total Carbs 44.35g 4%
Sugars 31.72g 37%
Dietary Fiber 4.52g 5%
Protein 8.67g 5%
Iron 1.6mg 3%
Calcium 120.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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