Directions:
- Make the filling first so it has time to cool.
- Combine almonds with the sugar and butter.
- Spread on a cookie sheet and bake in 400F oven for 6-8 minutes or until light brown, cool.
- Filling-.
- In a pot melt the marshmellows& chocolate over low heat, stir constantly until the mixture is smoothe.
- Refrigerate until the mixture mounds slightly when dropped from a spoon about 35 minutes.
- Beat cream until stiff and fold the chocolate mixture into the whipped cream (fold don't beat).
- Divide between the12 crepes, sprinkle with almond topping& serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.2 Kcal (420 kJ) | ||
| Calories from fat | 77.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 11.97mg | 0% | |
| Potassium | 72.37mg | 2% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.48 Kcal (1338 kJ) | ||
| Calories from fat | 245.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 13% | |
|---|---|---|---|
| Cholesterol | 54.18mg | 6% | |
| Sodium | 38.15mg | 0% | |
| Potassium | 230.75mg | 2% | |
| Total Carbs | 15.14g | 2% | |
| Sugars | 10.26g | 13% | |
| Dietary Fiber | 2.15g | 3% | |
| Protein | 6.36g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 121.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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