Directions:
- HEAT oven to 375°F Spray bottom only of 13 x 9-inch pan. Combine flour and 2/3 sugar in large bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add milk and egg; stir just until dry ingredients are moistened. Spread batter evenly in prepeared pan.
- BAKE 25 to 35 minutes or until golden brown.
- COMBINE cream and 1 tablespoon sugar in small bowl; beat until soft peaks form. Cut shortcake into 12 squares. Split squares; place on individual dessert plates. Fill each serving with strawberries. Top each with more strawberries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.37 Kcal (1509 kJ) | ||
| Calories from fat | 129.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 56.72mg | 19% | |
| Sodium | 274.16mg | 11% | |
| Potassium | 162.73mg | 3% | |
| Total Carbs | 56.88g | 19% | |
| Sugars | 38.5g | 154% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 52.4mg | 87% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 183.19 Kcal (767 kJ) | ||
| Calories from fat | 65.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 22% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 19% | |
| Sodium | 139.37mg | 11% | |
| Potassium | 82.72mg | 3% | |
| Total Carbs | 28.91g | 19% | |
| Sugars | 19.57g | 154% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 2.31g | 9% | |
| Vitamin C | 26.6mg | 87% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 48.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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